We bought some ribs during the week and had planned to make them on the grill this weekend, until we found out that a burn ban was in effect. So I did some quick research on the internet and put together a recipe to make them in our slow cooker.
They turned out quite good and reminded me a bit of the pre-cooked ribs that you can make in the oven, I think the brand is called Lloyds, very tender and very flavorful. We also unfortunately ate them all before we got a chance to take a picture...
2 tbsp olive oil
1 half rack of baby back pork ribs
1 bottle Bards Gluten Free Beer
1 1/2 bottles of Organicville Original BBQ Sauce
Additional BBQ sauce for dipping
Pour the beer and BBQ sauce into the slow cooker and whisk together.
Heat the olive oil in a skillet on the stove top at medium.
Cut the rack of ribs in half.
Quickly brown the ribs in the skillet and then place in the slow cooker.
Flip the ribs around, coating both sides with the beer and sauce mixture.
Cover and cook on high for 1 1/2 hours.
Continue to cook on low for another 3 hours.