Our first Thanksgiving in Seattle was wonderful! The first turkey we've ever cooked was a success and we had Mary, Zeke's mom, in town visiting. We made pretty much all of the traditional dishes with just a few tweaks to them to fit with our tastes and my food issues, you can find all the recipes we made at my Gluten Free Travelette Blog.
The day before, we brined our turkey in a maple sage brine that we concocted.
We cooked up a pecan pie in a gluten free whole foods pie crust.
We also cooked up some eggnog which stayed cool in the fridge overnight for us to enjoy later in the evening on Thanksgiving.
The day of we got a nice fire going and had the house all cleaned out.
We got all of our recipes lined up and ready to go for the day.
The turkey ended up being done about 2 hours early, so we ended up pushing our whole dinner to more of a "linner". We set the turkey aside under tinfoil for awhile, so it stayed warm until it was time for Zeke to start carving. Which he did with excellent skill!
Our Thanksgiving spread, minus the turkey, of gluten free stuffing, green bean casserole, mashed potatoes with all the fixings, lingonberry, and gravy.
We had our table set up in the little breakfast nook we've got, with some hot mulled cider.